Rio de Janeiro Trip Overview
This, and my Brazilian Flavours, are the first and only vegan cooking class available in Rio and is a hands-on experience and a unique occasion to try something new with unexpected results. All this in an incredible setting. Meet travellers and expats like you, learn some handy cooking techniques and how to prepare a tasty, satisfying, plant-based meal every time. Learn how to prepare the best caipirinha you will probably taste during your stay. And, at the end, even get a free ebook with the recipes to take home and replicate for your friends and family.
Additional Info
Duration: 4 hours
Starts: Rio de Janeiro, Brazil
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Rio de Janeiro Promoted Experiences
What to Expect When Visiting Rio de Janeiro, Rio de Janeiro, Brazil
This, and my Brazilian Flavours, are the first and only vegan cooking class available in Rio and is a hands-on experience and a unique occasion to try something new with unexpected results. All this in an incredible setting. Meet travellers and expats like you, learn some handy cooking techniques and how to prepare a tasty, satisfying, plant-based meal every time. Learn how to prepare the best caipirinha you will probably taste during your stay. And, at the end, even get a free ebook with the recipes to take home and replicate for your friends and family.
My cooking class is a unique experience that combines new perspective on a food you thought you knew, a lot of fun and delicious food – all in an incredible outdoor setting.
This class is not about chocolate. It’s about savoury cooking where we will use cacao as a spice in many different ways. Cacao is an incredibly healthy superfood that can do a lot for us and which is absolutely underestimated when it comes to savoury cooking. You don’t have to be a sweet tooth to enjoy this cooking class.
When we meet I receive you with a refreshing drink in my patio. We will have a short introduction and open the organic cacao bean taste the fresh, white flesh. Then we will mix ourselves a Caipirinha, put some Samba and start preparing the recipes. Once ready we will enjoy our meal on a big table with some friends that always gather for that occasion and a bottle (or two) of Brazilian red wine.
Sample Menu
• Grilled veggies on Picada Sauce – Picada is a kind of Portuguese pesto which we prepare with dark chocolate, hazelnuts and a lot of parsley. You’ll love it!
• Chili sin carne with chocolaty smoky sweet potato fries – This Chili is a plant-based version of the famous Mexican dish with a new, chocolaty twist.
• Mousse au chocolate – Based on a Brazilian dessert, crema de abacate, this plant-based version is a healthy and delicious finish to our meal.
