Rio de Janeiro Trip Overview
Why run around Rio trying to do everything in one trip? You shouldn’t! Life isn’t about doing everything possible as fast as you can. It’s about taking in a true cultural experience. Let me tell you the History of Brazil like many don’t know. Come walk with me in this wonderful city and Experience Rio as one was meant to! My tours give you a unique insight into the city of Rio and how it functions. You won’t just hear about the good..You will hear of all things with me, I am an open book about this city and culture.
Additional Info
Duration: 2 hours
Starts: Rio de Janeiro, Brazil
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Rio de Janeiro Promoted Experiences
What to Expect When Visiting Rio de Janeiro, Rio de Janeiro, Brazil
Why run around Rio trying to do everything in one trip? You shouldn’t! Life isn’t about doing everything possible as fast as you can. It’s about taking in a true cultural experience. Let me tell you the History of Brazil like many don’t know. Come walk with me in this wonderful city and Experience Rio as one was meant to! My tours give you a unique insight into the city of Rio and how it functions. You won’t just hear about the good..You will hear of all things with me, I am an open book about this city and culture.
Come and learn how to prepare this famous Brazilian dish called Feijoada. Known throughout time as a staplers Brazilian cuisine this dish has captured the hearts of many foreigners across the world.
Here you will have the opportunity to learn how to make this recipe and will even receive an official translated recipe to take home with you! Don’t worry, if cooking isn’t your favorite thing, we will do it all for you!
Sit back and enjoy a Caipirinha Clássico or come Chop away in the kitchen of Experience Rio. Don’t miss out of this incredible experience here in Vidigal!
Sample Menu
• Feijoada – Feijoada is a stew of beans with beef and pork. From feet, dried beef/pork to sausage and ribs. The name feijoada is a Carioca favorite!
• Side dishes – White rice steamed with sautéed onion and garlic, sautéed kale with chopped garlic, Farofa mixed with Onion or egg and pork crackling (Crunchy pork)
